How-To: Make Quick BBQ Brisket with Guy Fieri

Guy Fieri swings by the MUNCHIES Test Kitchen to teach us how to make pressure-cooker BBQ with Action Bronson.

20 February 2017, 9:00am

We invited Guy Fieri, founder and President of Flavortown, to the MUNCHIES Test Kitchen to show us how to make BBQ brisket in a pressure cooker. It takes just 30 minutes, but is so tender, it's a truly "out-of-bounds" flavour experience. The fall-apart meat gets nestled between a toasted, buttered bun and topped with a bright, yogurt-y broccoli slaw.

Mr. Fieri also imparts some wisdom to special guest Action Bronson by teaching him "the hunch" method, a stance that makes it possible to enjoy your sandwich without getting it all over yourself.

RECIPE: Guy Fieri's BBQ Brisket Sandwich

Season 5 Episode 5 of How To. Watch more