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Recipe

Smoked Salmon Breakfast Sandwich

A buttery toasted brioche bun topped with a mixture of cream cheese and smoked salmon, as well as a fried egg? Yep, we'll take one of those, thanks.

by Alvin Cailan
01 July 2017, 10:00am

Foto di Matt Zuras

Servings: 2
Prep: 10 minutes
Total: 25 minutes


Ingredients

1/4 cup|60 grams cream cheese
1/4 cup|60 grams sour cream
2 tablespoons|30 grams mayonnaise
1 1/2 tablespoons finely diced red onion
1 1/2 teaspoons pickled mustard seeds
2 teaspoons fresh lemon juice
8 ounces|225 grams smoked salmon, roughly chopped
kosher salt and freshly ground black pepper
1 teaspoon minced chives
2 large eggs
2 tablespoons unsalted butter
2 brioche buns, split
4 thinly sliced pieces of havarti cheese

Directions

1. In a medium bowl, mix the cream cheese, sour cream, mayonnaise, red onion, mustard seeds, and lemon juice until combined. Stir in the salmon and season with salt and pepper. Refrigerate until ready to use.

2. Heat 1 tablespoon of butter in a medium nonstick skillet over low. Crack both of your eggs in there and let them sit, undisturbed, for 6 to 8 minutes, or until the whites are set. Transfer to a plate and throw the rest of your butter in the skillet. Increase the heat to medium-high and toast the buns, flipping once, until golden, about 3 minutes.

3. To serve, pile half of the salmon mixture between each bottom brioche bun. Top each with an egg and sprinkle with chives. Top with the cheese and the top of the bun and get into it.

Tagged:
Munchies
Food
Salmon
Breakfast
egg
cream cheese
fried egg
smoked salmon
breakfast sandwiches