Angela Hui


‘Ping the Herb Guy’ Is London Chefs’ Go-To Dealer

From his tiny but tightly packed rooftop garden, amateur gardener Ping Ng has supplied restaurants including Black Axe Mangal, The Clove Club, and P Franco.
Angela Hui
Home Coming

Home Coming: Hong Kong

An intimate tour of one writer’s hometown, one egg waffle at a time.
Angela Hui
fermented food

This Railway Arch Hides a Funky, Fermented Food Factory

Eaten Alive has been making kimchi, sauerkraut, and hot sauce for top London restaurants since 2016. Its HQ is a converted railway arch in Battersea.
Angela Hui
Filipino food

The Supper Club That's Spreading the Good Word of British Filipino Food

“We want to create an identity for Filipino cuisine in London, drawing inspiration from the rich flavours and culinary techniques of the 7,000 islands that make up the Philippines.”
Angela Hui
Fridge Tours

Jeremy Chan’s Fridge Is 90-Percent Cheese, 10-Percent Caviar

Keepin' it classy with the Ikoyi chef in our latest installment of Fridge Tours.
Angela Hui
Fridge Tours

I Took a Look Inside 'Chef's Table' Star Asma Khan's Fridge and She Tried to Force Feed Me Gulab Jamun

"Please, I insist, take this box home."
Angela Hui

Cardiff’s Victorian Shopping Arcades Are a Wonderland of Welsh Cakes and Wine

But since the extension of St. David’s shopping centre in 2009—and the surge in online shopping—footfall to the Welsh capital's historic indoor streets has declined.
Angela Hui

A Food Truck in Cardiff Is Welcoming Refugees to Wales

Badina was forced to flee Albania after losing her family in the war. She arrived in Cardiff with no connections and little employment opportunity—then she found Oasis Cardiff.
Angela Hui
Send Noodz

This Chef Has a Secret Ingredient for Perfect Pad Thai

“If you skimp out on a lot of ingredients, you’ll end up making a generic stir-fried noodle dish.”
Angela Hui

This British Farm Is Hiding a Japanese Vegetable Paradise

NamaYasai is no ordinary farm. In its fields and greenhouses grows a cornucopia of Japanese produce: yuzu, edamame, shiso, and daikon.
Angela Hui

Workaholics: The Easiest, Creamiest Pasta with Just 7 Ingredients

Chef Ben Marks of London's Perilla restaurant shares his 30-minute recipe for decadent spaghetti Carbonara. "It’s definitely not ‘Lean in 15.’ It’s probably more ‘Fat in 15,’” he says.
Angela Hui

Macaron Ice Cream Sandwiches Are All Your Summer Dessert Dreams Come True

Baker Sammie Le developed the sugary hybrid as a way to use up egg yolks. Now, it's an Instagram sensation.
Angela Hui