Meet the 'Ethical Carnivore' Who Spent a Year Only Eating Animals That She Killed Herself
Louise Gray is author of The Ethical Carnivore, a book documenting the year she spent eating meat she saw raised and slaughtered herself.
Vegan Sticky Toffee Pudding
This traditional British pudding—updated with coconut milk dulce de leche—might be vegan, but it doesn't skimp on the good stuff.
This Chef Does Foraging Instead of Lunch Service
With a heaving kitchen garden and foraging expeditions in place of weekday lunch service, Tommy Banks structures his Michelin-starred Yorkshire restaurant around growing (and picking) the best produce himself.
This Cookbook Turns the Weird Tins From Your Cornershop Into Dinner
Food writers Sophie Missing and Caroline Craig's new cookbook creates dishes with supplies sourced entirely from their local shop, including Spam ramen, star anise chicken, and "bastardised koshari."
Yorkshire Is Crazy About This 100-Year-Old Relish
Concocted using a secret 19th century recipe and almost impossible to buy outside of Yorkshire, Henderson’s Relish is a condiment that inspires cult-like devotion in the north of England.
How-To: Make a Vegan Christmas Dinner
Celebrating Christmas shouldn't require you to kill a turkey or a goose, even if they do taste damn good. That's why we asked vegan blogger Ava Szajna-Hopgood to show us how to enjoy the traditional decadence of Christmas without using any animal...