Han Chiang
My Szechuan Restaurant Is So Spicy That a Customer Called The Cops on Me
Everyone handles spice differently. I invented a heat index scale for my restaurant, Han Dynasty, so that people don't send dishes back to the kitchen, one of the biggest cultural insults in China.
Chef's Night Out: Han Dynasty
Han Chiang of the Han Dynasty restaurant empire takes us out for spice, spice, and more spice in Philadelphia, from sizzling hot wings to scorching barbacoa.
Dry Pepper Chicken Wings
These spicy, crispy, hot Szechuan chicken wings from Han Dynasty are sprinkled with a hint of MSG.
