This Fishmonger Is Making Invasive Species Easier to Eat
“One of my main goals when I started this company five years ago was to serve sustainable and ecologically friendly options."
How to Appropriately Make Out in Bars, According to Bartenders
"I’ve seen a lot of things. More than just kissing, honestly."
How to Treat Your Bartender Friends, According to Your Bartender Friends
“Please don’t put my full name in this—I’m about to tell you how much alcohol I give away.”
Live Worms Slither Out of Half-Eaten Fish Dish, Restaurant Somehow Mad at Customer
A Jersey Shore restaurant is upset with a diner for putting them on blast.
Gin Lovers Blow More Money on Drunken Online Shopping, Study Says
Whiskey drinkers tend to be a little more disciplined, surprisingly.
Arizona Man Stole Ambulance to Buy Sandwich, Says It Was Too Hot to Walk
To be fair, it was very hot.
Pizza Hut Hopes to Capitalise on Internet's Sudden Interest in Bigfoot Porn
Spoiler alert: It’s awkward.
Pro-Meat Group Trolls WeWork With Solutions for Their 'Meat-Denied' Employees
Their solutions include pastrami pocket protectors and “Hot Dog Hidden in a Banana Peel.”
This Tortilla Chip Factory Has a Small Spontaneous Combustion Problem
An Austin-based chip facility’s new waste disposal system is flamin’ hot garbage.
Police Called to Break Up Vicious Dispute Over Stolen Meatballs
You don’t mess with a person’s spherical meat.
‘50 Shades of Charcoal’ Is the Food Festival We Definitely Didn’t Ask For
Who doesn’t love a good “house-made charcoal sangria?”
More Than a Third of the Fish Killed for Food Gets Thrown Away
At the current rate of overfishing, the entire continent of Africa might have to import its fish in the future.