Marco Giarratana
Easy Panelle (Sicilian Chickpea Fritters) Recipe
These golden, crunchy gluten-free fritters are made using chickpea flour and are the perfect filling for a satisfying vegetarian sandwich.
Pasta con le Sarde (Sardine Pasta) Recipe
A simple and rustic pasta starring the smallest (and most flavorful) fish in the sea.
Ragu and Pecorino Arancini Recipe
These battered and fried saffron rice balls are double-stuffed with a savory meat ragu and sharp, peppery pecorino cheese.
I Ate An Entire Meal Off the Back of My Hand and Yes, It Was Weird
At least we didn't have to do any dishes.