8 Risotto Recipes Because Even the Worst Cooks Can Stir
Instead of Googling "where to buy dumbbells" yet again, warm up your noodly arms by getting really into making risotto.
15 One-Pot Meals Because We're All Tired of Doing Dishes
Yes, instant noodles only use one pot, but you should add these sheet-pan dinners and one-skillet meals to your cooking routine.
16 Recipes That Show Canned Fish Is Actually Delicious
It's time to broaden your horizons beyond chunk tuna. Here's how to eat canned fish like anchovies and sardines.
Join MUNCHIES at Beat Hotel Marrakech for a Poolside Taco Feast
The festival returns to Morocco with another culinary-focused line-up.
Come to MUNCHIES' Food Talks at Wilderness
We’re at the Oxfordshire festival for a series of panel talks with big food names including Andrew Clarke, Grace Dent and Tom Aikens.
Cooking Beef Tongue Isn’t as Intimidating as You Might Think
Chef Ed Szymanski of Cherry Point taught us how to make an easy grilled tongue salad that's a straightforward gateway to offal.
This Perfect Spring Salad Proves that Sunchokes Are the Most Underrated Vegetable
Chef Julia Sullivan of Nashville’s Henrietta Red showed us how to make an easy and quick salad out of this underloved tuber.
Can Restaurants Save London? Join MUNCHIES for a Panel Discussion
We partner with the Young British Foodie Awards for a roundtable on London restaurants and the communities they serve.
Palm Trees and Harissa Chicken: The MUNCHIES Barbecue at Beat Hotel Marrakech
We joined Berber & Q at the Glastonbury landmark's inaugural festival in Morocco for a feast of harissa hot chicken sandwiches and barbecue squid.
This Easy Mango and Corn Pudding Is Summer in a Spoon
Quick, easy, and straight from Amanda Cohen, New York City vegetable expert and chef of Dirt Candy.
How to Make Khachapuri, the Magical Georgian Dish that Tastes Like Breakfast Pizza
Chefs Gerald Addison and Chris Morgan of Compass Rose and Maydan in DC showed us how to make their riff on adjaruli khachapuri.
The Bronx's Puerto Rican Moonshine Is an Old-School Secret
In this outtake from 'Hustle,' the co-owners of Port Morris Distillery try to tell their pitorro apart from similar spirits.