Munchies Staff

Make this

8 Risotto Recipes Because Even the Worst Cooks Can Stir

Instead of Googling "where to buy dumbbells" yet again, warm up your noodly arms by getting really into making risotto.
Munchies Staff
5.27.20
Make this

15 One-Pot Meals Because We're All Tired of Doing Dishes

Yes, instant noodles only use one pot, but you should add these sheet-pan dinners and one-skillet meals to your cooking routine.
Munchies Staff
5.23.20
Make this

16 Recipes That Show Canned Fish Is Actually Delicious

It's time to broaden your horizons beyond chunk tuna. Here's how to eat canned fish like anchovies and sardines.
Munchies Staff
4.24.20
Food

Join MUNCHIES at Beat Hotel Marrakech for a Poolside Taco Feast

The festival returns to Morocco with another culinary-focused line-up.
Munchies Staff
2.10.20
Food

Come to MUNCHIES' Food Talks at Wilderness

We’re at the Oxfordshire festival for a series of panel talks with big food names including Andrew Clarke, Grace Dent and Tom Aikens.
Munchies Staff
6.19.19
Projects

Cooking Beef Tongue Isn’t as Intimidating as You Might Think

Chef Ed Szymanski of Cherry Point taught us how to make an easy grilled tongue salad that's a straightforward gateway to offal.
Munchies Staff
4.16.19
health-goth

This Perfect Spring Salad Proves that Sunchokes Are the Most Underrated Vegetable

Chef Julia Sullivan of Nashville’s Henrietta Red showed us how to make an easy and quick salad out of this underloved tuber.
Munchies Staff
4.11.19
events

Can Restaurants Save London? Join MUNCHIES for a Panel Discussion

We partner with the Young British Foodie Awards for a roundtable on London restaurants and the communities they serve.
Munchies Staff
4.8.19
events

Palm Trees and Harissa Chicken: The MUNCHIES Barbecue at Beat Hotel Marrakech

We joined Berber & Q at the Glastonbury landmark's inaugural festival in Morocco for a feast of harissa hot chicken sandwiches and barbecue squid.
Munchies Staff
4.4.19
health-goth

This Easy Mango and Corn Pudding Is Summer in a Spoon

Quick, easy, and straight from Amanda Cohen, New York City vegetable expert and chef of Dirt Candy.
Munchies Staff
4.1.19
Projects

How to Make Khachapuri, the Magical Georgian Dish that Tastes Like Breakfast Pizza

Chefs Gerald Addison and Chris Morgan of Compass Rose and Maydan in DC showed us how to make their riff on adjaruli khachapuri.
Munchies Staff
3.19.19
VICELAND

The Bronx's Puerto Rican Moonshine Is an Old-School Secret

In this outtake from 'Hustle,' the co-owners of Port Morris Distillery try to tell their pitorro apart from similar spirits.
Munchies Staff
3.18.19
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