The Unexpected Rise of the Vegan Lad
We meet Henry Firth and Ian Theasby of food brand BOSH!, and step into their gently blokey influencer world for the day.
Anti-Diet Books Are the New Diet Books
Intuitive eating promises to free its followers from food rules and calorie counting, but is it just another diet trend?
This Egg and Aubergine Brunch Dish Will Make You Feel Like You're Poolside in Marrakesh
Josh Katz of London’s Berber & Q shows us how to make his grilled courgette, pickled aubergine, and yogurt breakfast dish—topped with chili breadcrumbs.
The UK’s First Vegan Cheese Shop Isn’t Afraid of Controversy
Sisters Rachel and Charlotte Stevens opened La Fauxmagerie in South London earlier this month, and some areas of the British dairy industry are already riled.
This Vegan Chocolate Bar Comes with a Proud Ghanaian Legacy
South London entrepreneur Raphael Dapaah’s grandparents owned cocoa plantations in Ghana. Now, he and his siblings run a chocolate business committed to paying cocoa farmers a fair wage.
The Rise of the Non-Sucky Restaurant Website
Arty logos, high-end photography, and so much pastel—restaurant websites have really glowed up lately.
How Linda McCartney's Legacy Lives on in the Modern Vegan Movement
As veganism grows increasingly mainstream, we speak to Mary McCartney about continuing her mother’s pioneering meat-free brand.
Depressing New Study Shows Christmas Chocolate Boxes Are More Wrapping Than Chocolate
Consumer charity Which? finds that in the UK’s best-selling boxes, packaging often makes up almost half of the product’s total weight.
Why Has the Food Industry Become So Obsessed with CBD?
This year has seen an explosion in food products made with CBD oil, a non-psychoactive derivative of the cannabis plant. Advocates say it can remedy everything from pain relief to insomnia, but science isn't so sure.
These Sichuan-Inspired Wontons Are Filled with Joy (and Sweet Potato)
Chef Ellen Parr of London Chinese restaurant Lucky & Joy switches out the prawn in this veggie version of the classic dumpling dish.
Why London's Restaurants Are Failing
UK restaurant closures increased by 20 percent last year. We spoke to some of the owners forced to close their businesses.
'Plastic-Free' Might Be the Ultimate Form of Clean Eating
Is plastic food packaging the next thing millennials are going to kill?