Latest
The VICE Guide to the 2016 Election

How to Prepare for the Final Presidential Debate
It's been a long week, and a longer campaign.
Harry Cheadle
10.19.16
Stuff

How Immigrants Prepare for the Possibility of Deportation
Many immigrants are now making contingency plans—like a will, but for immigrants—to map out what will happen to their kids, belongings, and lives in the United States if they're deported.
Serena Solomon
10.19.16
Money

China has stopped pretending to tell us about its economy
Matt Phillips
10.19.16
terrorism

We spoke with an activist rehabilitating child soldiers in Somalia
David McDougall
10.19.16
Remember The 80s

Grindin’ and Thrashin': The Story Behind 80s Sydney Zine Death Rites
Bang your head to some old and rare demo tapes that the zine has uploaded online.
Tim Scott
10.19.16
Interviews

UN declares cease-fire in Yemen
VICE News
10.19.16
Stuff

We're Launching VICELAND in New Zealand on December 1
We've teamed up with SKY to bring you our new TV Channel. And we have a new phone number too—so call us.
VICE Staff
10.19.16
VICE News Tonight on HBO

The Florida county that could hold the key to the election
VICE News
10.19.16
VICE News Tonight on HBO

Why millennials are paying to live in shared spaces like WeLive
VICE News
10.19.16
Recipe

Chicken Panini
Marinated in buttermilk and fried, then topped with some smoky cheese and a spicy jalapeño sauce. This isn't your average chicken sandwich.
Mike Eggert
10.19.16
police

FBI stats show it got safer to be a cop last year
Brendan James
10.19.16
dinner

How-To: Make a Beef Flank with Smoked Beef Fat Vinaigrette With Luke Powell
Luke Powell, founder of LP’s Quality Meats, shows us how make a beef flank with smoked beef fat vinaigrette
Luke Powell
10.19.16
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