Jollof Box Wants to Be the Next Leon
Despite missing out on a 'Dragons' Den' investment, Matthew Omeye-Howell hopes to make his West African food business the next Leon: “It’s authentic but everyone can enjoy it.”
'Displaced Dishes' Shares the Recipes of Refugees in Greece's Second Largest Camp
Sometimes, remembering favourite dishes, arguing over ingredients, and telling their stories is as close as the refugees get to home.
This Dinner Series Is Getting People to Talk About Being Black in America
From Lagos is a traveling pop-up restaurant created by Tunde Wey. It aims to get people talking and thinking about "blackness in America" over delicious, homestyle Nigerian food, served family-style.