April Bloomfield
Ruth Rogers Built The River Café with Girl Power and Egg Tagliarini
The culinary partnership between Ruth Rogers and Rose Gray is responsible for iconic British Italian restaurant The River Café. “Rose and I didn’t sleep until we had made egg tagliarini every way possible,” says Rogers.
The Artful Slaughter Begins with a Rub Behind the Ears
Last weekend, I joined a bunch of chefs in Cornwall, England, at the behest of Tom Adams, Pitt Cue Co.'s owner and Mangalitsa lover to learn how to kill the Rolls Royce of pigs from the Austrian porcine authority, Christoph Wiesner.
Chef Fergus Henderson Made Positivity Cool in the Kitchen
Legendary chef Fergus Henderson didn't only change the landscape of food with St. John. He also inspired a whole new kitchen attitude—one of calmness, respect, and positivity, you shithead.
April Bloomfield on Almost Becoming a Cop Instead of a Chef
April Bloomfield grew up in England with dreams of becoming a beat cop. I recently caught up with the acclaimed chef in Toronto to talk about her favorite cop shows, her squad car dreams, and whether or not she even likes doughnuts. Do not ask her...
April Bloomfield
April Bloomfield, the woman who gave the middle finger to the high brow/low brow food divide and brought gastropubs to New York, gives us a peek into her culinary empire.
