bile

Advertisement
  • Northern Thailand’s Raw Food Movement Involves Blood and Guts

    The mention or thought of consuming raw blood in the western world would immediately turn most people into Woody Allen types, but I’m an American ex-pat living in northern Thailand. Here's my own visual guide to some of the best bloody representations...

  • I Cooked with Soft Poo in Laos

    In Laos, locals refer to bile—a common, popular ingredient for cooking (and soap, shampoo, medicine, etc.)—as ki aun, which roughly translates to “soft poo.” It's absolutely delicious, and tastes like chicken.

  • The Pad Thai You're Eating Is Garbage

    Chef Andy Ricker is obsessed with Northern Thai cuisine, and with the release of his cookbook, Pok Pok, everyone else will be too. We sat down with Pok Pok co-author, JJ Goode, to discuss some of the most unusual Northern Thai ingredients...

Advertisement
  • Egon the Blunt Getter

    This time, I couldn’t take it. Egon had thrown off the balance, refusing to comprehend the burden that he placed on us, and completely disregarding what we had given him—a purpose. In front of all of us, he spat on that purpose in defense of whatever...

  • On the Illness

    William was a puker. His expulsions—the color, consistency, and volume of a baby's—occurred after every sentence he spoke.

Advertisement