Black Swan

vegetables

This Yorkshire Chef Makes Beetroot Taste Like Beef

For Tommy Banks of the Michelin-starred Black Swan, vegetables should be as exciting (or, in the case of his slow-cooked beets, as packed with beefy flavour) as meat.
Josh Barrie
10.12.17
Foraging

This Chef Does Foraging Instead of Lunch Service

With a heaving kitchen garden and foraging expeditions in place of weekday lunch service, Tommy Banks structures his Michelin-starred Yorkshire restaurant around growing (and picking) the best produce himself.
Ava Szajna-Hopgood
2.27.17
Stuff

Everyone You'll Meet at This Year's Halloween Parties

Donald Trump, Katie Hopkins and something made out of cardboard that takes too much explaining and wasn't funny anyway.
Phoebe Walsh, Illustrations: Sam Taylor
10.29.15
Film

What Does It Mean When a Film Fades to White?

In a new supercut, Jacob T Swinney analyzes the cinematic technique through the ambiguous final frames of ‘Black Swan,’ ‘Lord of the Rings,’ and more.
Sami Emory
4.14.15
Film

8 Essential Filmmaking Tips from Darren Aronofsky

Celebrate the 'Black Swan' director's birthday with his words of wisdom on everything from color to improvisation.
Beckett Mufson
2.13.15
The Film That Made Me...

'Black Swan' Was the Film That Showed Me I'm Not Alone

Striving for perfection can drive you insane, but I didn't realise just how insane I'd become until I watched <i>Black Swan</i>.
Clarisse Loughrey
1.27.15
Film

Aronofsky Supercut Shows the Staggering Emotion in His Characters' Eyes

Gaze for too long into their depths and their depths gaze also into you.
Emerson Rosenthal
1.26.15
Stuff

These Activists Swim with Sharks So You'll Stop Killing Them

Paul Wildman and Julie Andersen have been filming themselves swimming with sharks to make people less afraid of them.
Shanrah Wakefield
9.3.14
Stuff

A Week In Hollywood

Charlie Lyne
1.19.11