Meet the Chef Cooking Steak and Cassoulet for Brunch
According to Alex Jackson of new Mediterranean-inspired restaurant Sardine in East London, avo on toast is just too basic for brunch.
Marseille Is Heaven for Real-Deal Pizza
Instead of asking a Marseillais where he or she eats bouillabaisse, ask them instead where to find the best pizza—you won’t be disappointed, as everyone has a favourite spot.
This Chef Is Turning a Classic French Stew Into Burgers
Bouillabaisse, a traditional stew made with rock fish and vegetables has been enjoyed in the French port city of Marseille for years. Until one chef decided to turn it into a burger.