Brett Redman
Chicken Butts Make the Best Skewers
London's Jidori restaurant serves the ancient Japanese cuisine of yakitori, chicken poked onto wooden sticks and set over hot coals. “We use every part of the chicken. The liver, the heart, the bum,” says owner Brett Redman.
The MUNCHIES Guide to Day Drinking
Summer weekends are a time for all-hours drinking. But don’t overdo it on the breakfast mimosas and end up in bed at 4 PM. Heed the advice of our to expert booze panel and day drink in style.
London Chefs Are Going Crazy Over an Herb That Tastes Like Shoegaze
A Japanese member of the mint family, shiso's flavor is more shoegaze than death rock. The spearmint notes don’t smash themselves across your lips—this is a slow seduction of the tongue. “I use it every day in our sashimi rolls,” says London chef Gohei...
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