The king of burgers, Matty Matheson, shares with us his favorite recipe.
Human: 0. Seagull: 1.
Because we can’t all have a rotating shawarma spit at home.
Is this how he unlocks "dragon energy"?
Why do I do this to myself?
Don't set yourself up for failure.
Cheese. Cheese. Cheese. It's all cheese, stacked. No meat. Just cheese.
Yes, that makes the sauce older than America, and roughly as old as Benjamin Franklin.
In-N-Out representatives have since confirmed it isn't happening.
He's also a storm-chaser.
Served with Szechuan sauce and a Pickle Rick, of course.
New Mexico is all about green chile cheeseburgers. Keep that in mind if you’re ever—EVER—thinking about stealing one.