South American food
Meet the Couple on a Mission to Make Arepas as Popular as Burgers
Kathe Cunin and Gus Salguero started Arepa and Co., a Venezuelan restaurant in East London, with one ambition: to get as many people as possible trying the traditional stuffed cornbread.
Starting a Caribbean Restaurant with My Parents Turned Out to Be the Best Idea
"They’re continually really supportive of everything I do and have so much faith in it that I wouldn’t want to do it without them now."
Cassava Dumplings (Agbeli Kaklo)
Made from grated cassava, this is one of Ghana’s favourite savoury snacks (and has a banging texture and crunch).
How We're Bringing a Taste of Nigeria to a London Cafe
From plantain waffles to kuli kuli chicken, Emeka and Ifeyinwa Frederick—founders of Nigerian pop-up Chuku’s—want Londoners to experience the flavours of Nigeria.
Lisbon Is Going Crazy for These Nutella-Topped Brazilian Pancakes
Brazilian expats living in the Portuguese capital have introduced their new home to tapioca pancakes: a traditional dish made using the cassava root flour, and topped with everything from shredded beef to Nutella.