Study Says Catering for Different Dietary Requirements Creates More Food Waste
New research from Sainsbury’s claims that families who cook multiple dishes for celiacs, vegans, vegetarians, or meat eaters end up wasting more food.
Want Gluten-Free Food? You’ll Need a Doctor’s Note at this Restaurant
The new policy came into effect after a customer asked for gluten-free pancakes but was not able to back up her request with a medical justification.