Watch Momofuku Cook Impossible Foods' Plant-Based Burger that 'Bleeds'
Pat O. Brown, CEO and founder of Impossible Foods, was joined by Momofuku founder and chef David Chang—along with Matt Rudofker, executive chef of Momofuku Ssäm Bar, and host Charlet Duboc—to cook the burger to juicy perfection in the MUNCHIES kitchen.
Soju-Wasted in South Korea
Charlet Duboc travels to Seoul to investigate the fascinating history and etiquette of soju drinking, and in the process, ends up wildly wasted at karaoke and a silent disco.