Chef's Night Out Season 5
Chef's Night Out: Zum Mond
Daniel Peters of Berlin's Zum Mond leads us on a culinary tour of the city, eating our way through fresh-from-the-hunt venison, cheesy spätzle, and a dish called "Dead Grandma."
Chef's Night Out: Agatha Kulaga and Erin Patinkin of Ovenly
Agatha and Erin of Greenpoint bakery Ovenly take us on an afternoon drink and snack spree around Brooklyn, hitting their favorite spots for nachos, donuts, and booze.
Chef's Night Out: Simone Tondo of Le Roseval
Simone Tondo, chef/owner of Paris restaurant Le Roseval, takes us out on the town with his friends in the City of Light.
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