Chinese food

Opinion

We Don't Need a White Wellness Saviour to 'Fix' Chinese Food

There are real problems with Lucky Lee's framing of an entire cuisine as “unhealthy.”
MacKenzie Fegan
4.10.19
Chinese food

Haggis and Chow Mein Collide at Seattle's Gung Haggis Fat Choy

The annual dinner celebrates Chinese New Year and Burns Night, both of which tend to fall around the same time.
C. E. Bick
3.12.19
Recipe

Biang Biang Noodles Recipe

It's OK to play with your food sometimes—these spicy noodles are stretched by hand.
Jason Wang
1.30.19
dumplings

These Ruby Prawn Dumplings Combine Innovation with Tradition

The secret to London Cantonese restaurant Baozilnn's har gow dumplings is beetroot juice.
Ruby Lott-Lavigna
11.21.18
health-goth

These Sichuan-Inspired Wontons Are Filled with Joy (and Sweet Potato)

Chef Ellen Parr of London Chinese restaurant Lucky & Joy switches out the prawn in this veggie version of the classic dumpling dish.
Phoebe Hurst
11.12.18
china

How China’s Food Industry Became a Tech Battleground

Search engine operator Baidu and Tencent, the company behind WeChat, already dominate China’s tech world. Now, they have their sights set on robot restaurants and food delivery.
Barclay Bram
10.26.18
Recipe

Stir-Fried Sticky Rice Cakes (Nian Gao)

Chewy rice cakes add texture to this simple Chinese stir-fry.
Zhang Guoqing
4.13.18
Chinese food

I Cooked Through My Depression with China’s Eight Great Cuisines

It sounded simple enough—make one dish from the eight provinces of Sichuan, Hunan, Zhejiang, Fujian, Anhui, Shandong, Jiangsu, and Guangdong. I had just uprooted from Mumbai to Beijing, and was extremely lonely.
Mithila Phadke
4.9.18
Health

The Problem with Takeaways

There are nearly 60,000 takeaways in Britain, and most of us eat fast food on average two days per week. What impact is this having on our health?
Phoebe Hurst
4.3.18
Opinion

New UK Health Campaign Targets Chinese Restaurant Food

Action on Salt singled out Chinese takeaways this week for serving dishes with high levels of salt—but we shouldn't demonise the cuisine.
Angela Hui
3.16.18
Make this

20 Recipes to Prepare For (or Recover From) a Long Night of Drinking

Don't set yourself up for failure.
Munchies Staff
3.16.18
chinese new year

These Sticky Sweet Dumplings Are a Chinese New Year Essential

Tang yuan are glutinous rice balls flavoured with brightly coloured matcha or beetroot, and served in a syrupy broth.
Angela Hui
2.16.18
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