When the CDC recalls lettuce, nobody goes to videos of white women eating salad to say, "Maybe this girl is already dead because of E. coli."
For more than two decades, Chinese cuisine ruled. But new figures reveal that Chinese eateries are dwindling in the UK.
There are real problems with Lucky Lee's framing of an entire cuisine as “unhealthy.”
The annual dinner celebrates Chinese New Year and Burns Night, both of which tend to fall around the same time.
It's OK to play with your food sometimes—these spicy noodles are stretched by hand.
The secret to London Cantonese restaurant Baozilnn's har gow dumplings is beetroot juice.
Chef Ellen Parr of London Chinese restaurant Lucky & Joy switches out the prawn in this veggie version of the classic dumpling dish.
Search engine operator Baidu and Tencent, the company behind WeChat, already dominate China’s tech world. Now, they have their sights set on robot restaurants and food delivery.
Chewy rice cakes add texture to this simple Chinese stir-fry.
It sounded simple enough—make one dish from the eight provinces of Sichuan, Hunan, Zhejiang, Fujian, Anhui, Shandong, Jiangsu, and Guangdong. I had just uprooted from Mumbai to Beijing, and was extremely lonely.
There are nearly 60,000 takeaways in Britain, and most of us eat fast food on average two days per week. What impact is this having on our health?
Action on Salt singled out Chinese takeaways this week for serving dishes with high levels of salt—but we shouldn't demonise the cuisine.