An evolution from the chip barms of the 19th century to an £8.95 Michelin-starred sandwich with aged Parmesan.
"I would make him nice sandwiches – and put an apple or other fruit in – and he wouldn’t eat any of it."
Why can’t we just be happy with what we have, especially when what we have is so damn good?
Could you just crush up your own chips? Sure. But Koike-ya has done it for you.
Please, my potato. He’s very sick.
The trophies were filled with actual fish and chips.
Like a nice cup of coffee, you’ve gotta give the shrimp chip time to sort of bloom in your mouth.
Plus, apparently smelling pizza for longer than two minutes makes you want pizza less?
Perfect for those nights when you can't decide between steak and potatoes or nachos for dinner.
Sure, there might be marshmallows on top, but it's what's underneath that counts.
Concerned citizens have been mailing non-recyclable Walkers bags back to the company to urge them to change their practices.
Human: 0. Seagull: 1.