The Last Bite: Northumberland’s Ancient Kipper Smokehouse
Welcome back to The Last Bite, our column documenting the survival of traditional food establishments. Today we visit the world-renowned L. Robson & Sons, who have been smoking Craster kippers for nearly 100 years.
The Best Place to Eat Lobster Is a Beachside Garden Shed
Despite looking more like a garden shed than a restaurant, Hidden Hut cafe on England's Cornish coast serves some of the best (and biggest) lobsters of your life. “This is simply lobster by the sea, no gimmicks,” says co-founder Jem Glass.