Some questionable science has led to dudes sticking their junk into salty condiments, and it needs to stop.
Warning: contains inflammatory opinions about bread sauce.
He also considered using “just buckets of wet Italian beef.”
Bottom-tier: piccalilli and own-brand ketchup. Mid-tier: mayonnaise and HP Sauce. God-tier: aubergine pickle.
Burn in hell, Creme Egg mayonnaise.
WHAT IS HAPPENING?
"Please, I insist, take this box home."
Except ketchup. Fuck homemade ketchup.
Literally no one puts it on salad.
Gravy mayonnaise provides an instant upgrade to any sandwich.
Many brewers and distillers claim that loud music is the secret ingredient to getting their products just right.
“White distilled vinegar is the devil.”