Cosme
Chef's Night Out: Roberta's
Ready for a night out in New York City with Roberta's head chef Carlo Mirarchi? We hope you like duck carnitas, wine, wings, oysters, and a lot of mezcal.
The Upside of Trump Getting Elected, According to Mexican Chefs
We talked to some of the best Mexican chefs about what the future of kitchens will look like with Donald Trump as president.
Dirty Work: We Turned Our Fresh Produce into Tostadas with Cosme
Legendary Mexican chef Enrique Olvera and his chef de cuisine at Cosme swung by our garden and taught us that life tastes better when you turn fresh ingredients into crispy tostadas.
Scallop Ceviche Tostadas with Hyssop and Ground Cherries Recipe
Tart ground cherries and anise-y hyssop give this scallop ceviche tostada a bright, complex flavor.
Squeezing Burrata Balls with New York’s Favorite Mexican Chef
I’m in a London restaurant basement and Enrique Olvera is teaching me to prepare a dish fusing fresh tomato and burrata. “We don’t like to plate with too much fuss or stuff,” he explains.
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