What It’s Like to Run a Dairy Farm When No One Drinks Milk Anymore
As milk sales decline and dairy-free diets become more popular, what does the future look like for Britain’s dairies?
The Future of Milk Production Could Be This Floating Dairy Farm
A port in Rotterdam is preparing for the world’s first floating dairy farm, a three-storey concrete raft housing 40 cows and producing 1,000 litres of milk a day.
'Single-Origin Milk' Is for People Who Want to Know Their Cows
“One might be creamy and taste like ice cream, while other bottles might be very fresh or sweet,” Matthijs Baan writes.
Inside HuCow, the Fetish That Imagines Women as Cows
It combines several kinks – lactation, domination, submission, objectification – and is much more popular than you'd imagine.
This Valentine's Day, Remember That Cheese Will Never Leave You
If you're feeling despondent on this highly commercial day of cartoon hearts and boxes of chocolate, just remember that cheese is truly the food of love. Even if you're alone.
Everyone Shut Up, This Calf Looks Exactly Like Gene Simmons
Incoming dad joke: This cow wants to Rock and Roll All Nite.
Why You Should Eat Cheese When Your A/C Breaks
People love to eat and drink the pain away, so fight the sweltering heat of summer by eating a rich triple crème. It works.
The Cows of the Future Could Be Genetically Altered to Be Heat-Resistant
Hopefully, they will also fart and burp less.
Study Says Beans Actually Make Us Less Gassy than Meat
The bean burrito is a way better choice when it comes to fighting climate change.
From Peasant Farms to 100,000-Cow Mega Dairies: The Extremes of Chinese Agriculture
Food production in China is split between vast, industrial operations using the latest technology and small-scale “peasant” farms that employ traditional agricultural practices.
India's War on Beef Is Heating Up Again
Life in prison is now the penalty for killing cows in one Indian state.
Cows in Switzerland Could Be Given Acupuncture Instead of Antibiotics
Following the World Health Organisation’s warning that the overuse of antibiotics in meat causes antimicrobial resistance in humans, Swiss vets are trialling alternative medicine.