In addition to the chicken strips and duck à l'orange, Memphis Meats plans to launch several poultry products playing off "classic American staples.”
Test tube poultry could soon be coming to a supermarket near you.
Science may have conquered the lab-grown burger but London-based PhD student, Abi Glencross is on a mission to make slaughter-free steak in a petri dish.
I research new ways to produce healthy or more efficient food. It’s about using technology to make better food in the future.
The Good Food Institute, which funds research into cultured and plant-based animal products, hopes to change consumer perception of lab-grown meat by rebranding it as “clean” food.
"If you tour a meat factory in the future, it will look like a brewery—basically with big meat fermentors," says Bruce Friedrich of the Good Food Institute, an organization that helps to fund research and policy initiatives to develop cultured meat...