Curio + Ta Ta
These Grain-Obsessed Chefs Want You to Eat Rice with Everything
Nuno Mendes protégées Zijun Meng and Ana Gonçalves of Chinese-inspired restaurant Curio + Cabal in East London are rice crazy. “It’s just a little bouncy thing that goes with everything,” says Gonçalves.
This Chinese New Year Feast Is ‘Fusion Food’ Like You’ve Never Seen Before
When Zijun Meng and Ana Gonçalves of London Asian restaurant Ta Ta Eatery invited Portuguese, Canadian, and Hong Kong-based chefs to ring in the Year of the Rooster, it resulted in an eclectic nine-course banquet.
Advertisement