London’s Desi Pubs Are a Proud British-Indian Tradition
A fixture of the communities where migrants have settled, South Asian-owned pubs offer tandoori grills and homemade roti alongside draught ale and darts.
How to Build an Indian Food Empire in Four Years
In 2014, Nisha Katona quit her job as a barrister to focus on cooking. Today she has five restaurants, three cookbooks, and a 29,000-strong Twitter following.