desserts
Would You Pay £60 to Eat This Ice Cream?
The King’s Sceptre is infused with saffron, blended with pistachio butter and cream, and topped with 24-karat gold leaf.
The Growing Appeal of Desserts That Are 'Not Too Sweet'
It's time to bid farewell to candy-covered milkshakes and usher in a more complex idea of how we view desserts.
Why Fondant Frosting Is the Most Controversial Food on the Internet
Move over, pineapple pizza—fondant even has a 130,000-member subreddit dedicated to trashing it.
17 Thanksgiving Desserts That'll Upstage Your Turkey
Whether it's apple pie, pumpkin pie, pecan pie, or all of the above, Turkey Day is ultimately all about the dessert.
How and Why Did Brownies Become ‘Slutty’?
When we compare brownies to "bending over in front of your boyfriend with no underwear on," it's time to ask how we got here.
These Soufflé Pancakes Are Clouds of Jiggly Joy
Fuwa Fuwa is the first cafe in London to sell the famously floofy Japanese dessert.
This Cylindrical Pastry Is Finland's National Treasure
Most sweets are trash, Runeberg's torte is the one exception.
Facebook Rejects Mardi Gras King Cake Ad for 'Excessive' Nudity of Plastic Babies
King Cake Snob tried to push back, pointing out that the traditional naked plastic babies weren’t even real babies, but Facebook didn’t budge.
Why Does Carrot Cake Need to Remind Us That It Is, In Fact, Made of Carrots?
No one can really explain the inorexable march of tiny sugar carrots across the pastry case.
Eat the Ridiculous Candy-Syrup Spaghetti from 'Elf' in an Actual Real-Life Restaurant
And sure, ask your server if there’s sugar in syrup. There’s no way he hasn’t heard that, like, a thousand times today.
15 Next-Level Baking Recipes If You're Looking for a Challenge
From laminating puff pastry dough to icing a Pinterest-worthy layer cake, we've got tips, y'all.