dim sum


These Ruby Prawn Dumplings Combine Innovation with Tradition

The secret to London Cantonese restaurant Baozilnn's har gow dumplings is beetroot juice.
Ruby Lott-Lavigna

This Pop-Up Proves That Chinese Takeaways Don't Need Meat to Be Delicious

Forget luminous sweet-and-sour chicken and bland chow mein, Phung Kay Vegan is revolutionising British Chinese food.
Ruby Lott-Lavigna
Make this

8 Dumpling Recipes to Make for Any and All Occasions

Shumai, potstickers, khinkhali—you name it, we can show you the way.
Munchies Staff
dim sum

How to Order Dim Sum Like a Pro

If the dumplings on the cart look too dry, you can kindly ask for any dumpling to be made fresh just for you. You can ask to have your turnip cakes be extra crispy, too.
Samantha Wan
Make this

Ditch Your Brunch Plans and Cook this Epic Dim Sum Feast

These dim sum recipes have everything you need for a killer meal—minus the cart.
Becky Hughes

Pork and Shrimp Shumai

The best thing about these dumplings? They couldn't be easier to assemble. They're like open little baskets of goodness.
Wilson Tang
the internet

Please Do Not Compare Eating Dumplings to Popping Pimples

“Love popping spots AND eating dumplings? Combine the two with exploding soup dumplings at Dumplings Legend.”
Nick Rose
dim sum

Britain’s Dim Sum Trolleys Are Making Their Last Rounds

With the pressures of modern ordering systems and less restaurant floorspace, Britain’s Chinese dim sum restaurants are abandoning the traditional trolley service that sees small hot plates wheeled around dining rooms.
Phoebe Hurst
san francisco

Step Inside the Oldest Dim Sum Restaurant in America

Since 1920, generation after generation of Chinatown residents has slipped into Hang Ah Tea Room for dumplings, noodles, and tea.
Hilary Pollack

Inside Hong Kong's Most Disgusting Dim Sum Restaurant

I visited Hong Kong's gimmick-driven Dim Sum Icon to try its bizarrely popular pooping Gudetama buns and vomiting cartoon bao.
Megan Hills

This Ukrainian Cookbook Is Part Family History, Part Dumpling Heaven

“Cookbooks don’t have to be about recipes from a chef,” says Olia Hercules, author of Mamushka: Recipes from Ukraine & Beyond. “I like recipes because of the stories they might tell about a culture and all these things our grandmothers used to make.”
Johanna Derry

The Cheapest Michelin-Starred Restaurant in the World Is Also One of the Best

Tim Ho Wan is a dim sum room like any other, only much better.
Brendon Hong