Eddie Ruiz
Helping a Chef Do Taco Research Might Kill You
I joined the team behind LA's Chicas Tacos on an R&D trip to Mexico and came close to a delicious death by food and booze.
How Working in Southeast LA Taught Me to Be a Better Chef
After all, any customer, regardless of their food knowledge, will recognize solid form and technique. We’ve been open for three years and still going strong.
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