eggs

food news

Why Does This Man on Fox News Have So Many Eggs?

Why are multiple people at this Wisconsin diner tucking into ten-egg platters?
Jelisa Castrodale
5.10.19
Recipe

Ham and Cheese Spoonbread Recipe

The best way to use up leftover ham when you're not in the mood for a sandwich.
Amanda Catrini
4.9.19
Recipe

Spiced Beef with Eggs and Spring Onions (Vaavishkaa)

This rustic Iranian dish is perfect served with rice or scooped up with a bit of flatbread for breakfast.
Yasmin Khan
3.26.19
Recipe

Easy Khachapuri Recipe

This traditional Georgian bread is loaded with three kinds of cheese and topped with an egg yolk and za'atar, making it the perfect little boat of goodness.
Gerald Addison
Chris Morgan
3.18.19
Recipe

Smooshed Potato and Egg (Yeralma Yumurta)

This popular Iranian street food is the perfect afternoon snack or easy breakfast.
Naz Deravian
3.13.19
Recipe

Easy Chicken, Avocado, and Fried Egg Sandwich Recipe

Which came first: the chicken or the egg? Doesn't matter, just eat this sandwich and forget about life's big questions.
Meyhem Lauren
3.11.19
Recipe

Miso Caesar Salad Recipe

Does anyone really need another Caesar salad recipe? Yes, you do.
Farideh Sadeghin
2.19.19
Recipe

Italian Wedding Soup Recipe

Nobody has to be getting married to enjoy this lovely union of meatballs, spinach, and chicken broth.
Farideh Sadeghin
12.7.18
Recipe

Bacon Baked Eggs Recipe

The one-pan brunch dish you can pull together even when you’re hungover.
Farideh Sadeghin
11.20.18
Recipe

Extra-Rich Carbonara Recipe

The classic carbonara gets a boost of richness with 8 egg yolks, and a bump of umami with a dash of soy sauce.
Nicola Fanetti
11.2.18
The VICE Guide to Right Now

This Guy Broke Into a House Just to Clip His Toenails and Make Eggs, Cops Say

He also took a bath, washed his clothes and brushed his teeth before the cops arrested him.
Drew Schwartz
10.22.18
Recipe

Feta, Tomato, and Dill Frittata Recipe

Enjoy this feta-laden frittata cold or at room temperature—preferably on the beach or for a picnic.
Ben Mims
9.13.18
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