Eyal Jagermann

    • 4.11.17

      These Grilled Lamb Chops Are Your New Favourite Spring Dinner

      Drizzled with a mint and toasted pine nut sauce, these Galilean chops were made for eating on your roof terrace.

    • 3.21.17

      A Modern Israeli Food Tour of London

      To better understand Israeli cooking in Britain today, I joined The Barbary chef Eyal Jagermann and Oxford anthropologist Joel Hart to eat my way around a Turkish grill house, Middle Eastern confectioners, beigel shop, and Iraqi fish joint.