farm to table
This Might Be Britain’s Most Sustainable Restaurant
Ninety percent of the ingredients used at Roth Bar and Grill in Somerset come from within a 15-mile radius and waste is kept to a minimum. “If we can’t get it locally, why not?” says co-founder Jules Horrell.
Eating Farm-to-Table in the Galapagos
With only a small percentage of the land of the Galapagos dedicated to agriculture, local food is often expensive and scarce. The restaurant and farm Otoy is the exception, with almost everything served there grown on its grounds.