How to Make a Michelin-Starred Dinner in a Tent in a Forest
Chefs Elizabeth Allen and Lee Westcott’s recent dinner at a Lincolnshire music festival was a feat of careful menu planning and extreme barbecuing.
This Caterer Will Cook You a Weed-Infused, Multi-Course Feast
LA-based Elevation VIP Cooperative's three-course menu includes Sour Diesel paired with black garlic and a French vanilla cake with Blue Dream hybrid terpenes.
I Ate a Michelin-Star Meal at an Electronic Music Festival
When Michelin-starred Antwerp restaurant The Jane re-located to an electronic music beach festival for the weekend, chefs Sergio Herman and Nick Bril had diners dancing on the tables by the fourth course.