fish market
A Trip to Billingsgate Fish Market with a Michelin-Starred Sushi Jedi
I accompanied Carl Ishizaki, head chef at Sushi Sho in Stockholm, on a dawn trip to the London fish market. “The firmness of flesh is a sign of freshness,” he says. “If recently caught, it has rigamortis so it should be firm.”
It's All About the Tuna at this Fish Market in the Maldives
The fish market in Male, the uber-congested capital city of the Maldives, is full of groupers, sea bass, red snappers, dolphin fish, and barracuda—but the real draw is the fresh skipjack and yellowfin tuna.
Photos Show Vendors in China Using 'Sewer Shrimp' to Make Street Food
Wuhan have been selling shrimp balls that are made from the most unsavory of seafood, processed in pretty much the most nauseating way possible.
Why Brooklyn Needs a Japanese-Style Fish Market
When I see American fishermen properly handling and packaging fish in the way it deserves, I would love to pay them for the trouble of performing ikejime. That’s how I want to change the American seafood culture from the bottom up.
Tokyo Is About to Be Invaded by Sushi-Loving ‘Ninja’ Rats
As the world’s most famous fish market prepares to close, concerns are emerging regarding the resident “ninja” rat population which has been inhabiting the market for decades.
A Japanese Sushi Tycoon Paid $117,000 for an Endangered Bluefin Tuna
Kiyoshi Kimura, owner of Sushi Zanmai restaurant chain, placed a whopping 14 million yen ($117,000) winning bid on a 440-pound fish, which comes out to about $265 per pound.
