The ruling came in the case of a spreadable Dutch cheese accused of being a copycat.
A chef and restaurateur shares why reading online reviews is a maddening experience for many food industry professionals. Just remember, fine dining isn't a fucking community swimming pool.
Fancy some caviar and chocolate? The science of perception explains why these unexpected flavor pairings taste better than you'd think.
I was floored. Food was how I navigated my world, and now my sense of taste had become unrecognisable. I was a food writer who could no longer trust my own senses.