I wanted to find a solution to the £20 billion worth of food thrown out every year in the UK.
British festivals produce about 23,500 tonnes of waste every year. Can initiatives like plastic bottle bans ever truly counteract this?
And how chefs are working to change things, from sourcing locally to clamping down on single-use plastics.
It’s really not that difficult, guys.
Kenneth Choi Man-Kin's project not only provides jobs and a sense of community for the elderly, but also combats food waste from local farms.
Open Kitchen in Manchester salvages its ingredients from what other companies deem to be waste food.
Stop eating whole sunflower seeds, you monsters.
PLEASE GIVE WHOEVER DESIGNED THIS AN AWARD.
An Austin-based chip facility’s new waste disposal system is flamin’ hot garbage.
At the current rate of overfishing, the entire continent of Africa might have to import its fish in the future.
A cafe in Melbourne is serving the beverage/childhood nightmare.
The supermarket's £10 million scheme resulted in only a 9 percent drop in food waste—way off its 50 percent target.