Ligaya Mishan Is a Different Kind of Food Critic
Even beyond her New York Times column that focuses on immigrant foods, Mishan has emerged as an activist voice for Asian-Americans.
M.F.K. Fisher and the Art of the Culinary Selfie
Some 77 years after its original release, M.F.K. Fisher’s iconic essay collection 'Consider the Oyster' is to be republished.
‘Heartburn’ Is Still the Best Book About Food and Breakups
Thirty-five years on from its publication, Nora Ephron’s semi-autobiographical novel is an all-too-human declaration of gustatory independence.
Ruby Tandoh Wants You to Fall Back in Love with Your Appetite
The food writer and former Great British Bake Off contestant's new book dismantles diet culture and food fads to celebrate eating exactly what you want.
How I Became the Most Successful Food Personality in the World
My journey to becoming one of the most important voices in food.
Inside the Turbulent Life of a Famous Restaurant Critic
Attempted bribery, chefs with anger management issues, and difficulty staying anonymous.
The Struggles of Writing About Chinese Food as a Chinese Person
Growing up, I was the weird kid who adored boiled pig intestines and fermented tofu. So imagine my surprise when the 2000s hit and the food of my people was suddenly cool.
I Can't Be a Food Writer Because I Nearly Choked to Death
I will never give you a five-star review. In fact, I will probably never review your restaurant. But it’s not because I don’t like you or because I don’t want to. It’s the whole “I can’t swallow solid food in public” thing that really gets in the way...
Rachel Anne Warren