Apparently, a passive aggressive note on the fridge door was just not enough.
Keepin' it classy with the Ikoyi chef in our latest installment of Fridge Tours.
"Please, I insist, take this box home."
The pastry chef of Flora Bar and Café Altro Paradiso rarely bakes at home, but keeps a whole carrot cake handy.
As part of an exhibition on electricity at the Wellcome Collection museum in London, food designers Josh Pollen and Mike Knowlden have created a five-course meal charting how our ability to keep food cool has changed the way we eat.
This Montreal guy has opened up his fridge to the city, you just need to trust his dumpster-diving skills.