Because one egg is never un oeuf.
This hefty burger gets added weight from thick-cut bacon, avocado, and a fried egg.
A buttery toasted brioche bun topped with a mixture of cream cheese and smoked salmon, as well as a fried egg? Yep, we'll take one of those, thanks.
Not sure what to do with all that leftover rice? We've got your answer right here.
Peter Anton's giant photorealistic food sculptures come to the Unix Gallery.