Harneet Baweja
Meet the Indian Chefs Bringing Modern Himalayan Cuisine to London
"You can't take away the fact that I'm Indian, so we're cooking food that's from all around the Himalayas," says Harneet Baweja, whose menu at the recently opened Madame D's spans momos, chili paneer, and masala lamb noodles.
Why You Should Cook with Hearts This Valentine’s Day
The team behind London Indian restaurant Gunpowder showed me how to prepare chicken, duck, and ox heart for the ultimate romantic dinner.
Quickies: This Totally Lit Indian Street Snack Requires Just Eggs and Flour
Indian fast food made fresh, but inside your own kitchen. Here's how to pull it off in under 20 minutes.
Advertisement