health-goth

Recipe

Chayote and Chicken Noodle Bowl Recipe

Charred chicken thighs add a rich, smokey flavour to sesame noodles and stir-fried chayote for the ultimate weeknight dinner.
Lucas Sin
5.2.19
Recipe

Chayote Salad Recipe

Think of chayote like a cucumber, and you'll never turn back.
Lucas Sin
4.30.19
Recipe

Rhubarb and Gin Cocktail Recipe

A little spicy and a little tart, exactly how a drink should make you feel.
Janine Booth
4.25.19
Recipe

Rhubarb Upside-Down Cake Recipe

Rhubarb and hazelnuts pair up in this slightly tart and sweet dessert, perfect for spring.
Janine Booth
4.23.19
health-goth

This Perfect Spring Salad Proves that Sunchokes Are the Most Underrated Vegetable

Chef Julia Sullivan of Nashville’s Henrietta Red showed us how to make an easy and quick salad out of this underloved tuber.
Munchies Staff
4.11.19
Recipe

Raw Sunchoke, Apple, and Cheddar Salad Recipe

Crunchy, crispy, bright, and simple, this recipe is everything you want in a salad.
Julia Sullivan
4.11.19
health-goth

This Easy Mango and Corn Pudding Is Summer in a Spoon

Quick, easy, and straight from Amanda Cohen, New York City vegetable expert and chef of Dirt Candy.
Munchies Staff
4.1.19
Recipe

Mango and Corn Pudding Recipe

Who says you can't have vegetables for dessert?
Amanda Cohen
3.25.19
health-goth

These Sichuan-Inspired Wontons Are Filled with Joy (and Sweet Potato)

Chef Ellen Parr of London Chinese restaurant Lucky & Joy switches out the prawn in this veggie version of the classic dumpling dish.
Phoebe Hurst
11.12.18
health-goth

You Should Be Putting Avocado In Your Desserts

Portland chef Maya Erickson shows us how to make an avocado semifreddo with passionfruit curd.
Danielle Wayda
6.4.18
Recipe

Avocado Semifreddo Recipe

The perfect way to eat avocados when you tire of guacamole.
Maya Erickson
6.1.18
health-goth

Roast Chicken with Spring Vegetables Is a Whole Meal in One Dish

The secret to perfectly crisp skin is to sear it on the stove first.
Danielle Wayda
5.24.18
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