Inside the Jewish Deli Where Challah Comes with a Side of History
“Jewish food is my childhood,” says Mark Ogus of Monty’s Deli in East London. “It means food that carries a historical weight. Every time we make challah or salt beef and it’s made by hand, it’s a continuation of history.”
MUNCHIES Presents: The Oldest Fast Food Restaurant in the East End
In this MUNCHIES special, London pie shop owner Joe Cooke shows us how to prepare a proper plate of pie and mash, complete with jellied eels.