Indian

Recipe

Aloo Parathas Recipe

The ultimate way to use up leftover mashed potatoes: wrapped in dough and pan-fried.
Priya Krishna
3.25.19
Recipe

Mango Pickle Recipe (Avakkai Pickle)

Sweet-spicy pickled green mangoes are the perfect accompaniment to everything from rice and dal to grilled cheese.
Nikhita Venugopal
8.8.18
To Hell And Back

Chicago Is For Doom Lovers

Some thoughts on doom and friendship in Chicago, Indian's return, and new tunes from Cliterati, Dispirit, Infernal Coil, and lots more.
Kim Kelly
7.13.18
farming

This 24-Year-Old Started Her Own Turmeric Business to Help Indian Farmers

"If white women are going to consume turmeric, how do I make sure brown farmers make as much money off of it as possible?"
Mayukh Sen
1.10.18
Indian

Inside India's Regional Dessert Feud

Where's rasgulla actually from? Well, it's complicated.
Mayukh Sen
11.20.17
Food

Eating Indian Food Could Cure Your Winter Cold

As November’s chill sets in, rather than reach for the flu tablets, I pull out the ingredients for khichdi (the Indian answer to chicken soup) or Masala chai, the original cold cure.
Zab Mustefa
11.8.17
longreads

Preeti Mistry Is Shutting Down Her Restaurant, but She’s Not Going Away

"It's going to kill me if I try to do it all," says Mistry, who just released 'The Juhu Beach Club Cookbook'. "I'd like to be superhuman, but I'm not."
Mayukh Sen
11.2.17
Recipe

Spicy Lamb Noodles

This dish has got a major kick to it, so if you're a bit of a wuss in the spice department, add in less chilies.
Harneet Baweja and Nirmal Save
10.16.17
Recipe

Besan Ladoo

This ultra-easy Indian dessert gets its nuttiness from chickpea flour.
Pooja Makhijani
6.14.17
Munchies

Pistachio Peda

These fudgy Indian sweets are lightly scented with cardamom and the perfect accompaniment to tea.
Pooja Makhijani
6.12.17
Recipe

Potato Sabsi

The humble potato gets a makeover and golden glow from turmeric in this simple and healthy dish.
Asma Khan
5.5.17
Recipe

Butter Chicken

This Drake-approved dish uses twice-marinated chicken and tonnes of spice for flavoursome, perfectly tender meat.
Tayub and Mudassar Amjad
3.24.17
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