This Duck Korma Might Be the Best Thing We've Ever Eaten
Sujan Sarkar of NYC's Baar Baar makes an impossibly creamy korma that's out of all of our leagues.
A Delicious, Delicate Red Snapper Curry Is Just 45 Minutes Away
Chef Cheetie Kumar cuts no corners when building up all that good curry flavor, but still gets it done fast.
How to Build an Indian Food Empire in Four Years
In 2014, Nisha Katona quit her job as a barrister to focus on cooking. Today she has five restaurants, three cookbooks, and a 29,000-strong Twitter following.
Meet the Godfather of Indian Pizza
“A lot of people ask me: ‘Do they have pizza like this in India?’” Tony grins. “No! That was only born here. That happens only here.”
How I Brought Modern Indian Food to Bristol
Romy Gill arrived in the UK in 1994 with “a suitcase full of fragrant memories” and the idea to open a restaurant serving dishes inspired by her childhood in West Bengal.
This Washing Machine Has a Special Setting for Curry Stains
Push the "curry" button on Panasonic's new machine and those madras marks will disappear.
Which Wines to Drink with an Indian Takeaway
Put down the Kingfisher, Sunaina Sethi—wine buyer for top London Indian restaurant Gymkhana—talks us through the best bottles to pair with a Friday night curry.
A quick and easy snack that doesn't require many ingredients (and most of which you probably have in your pantry).
Celebrating Diwali in London’s Indian Food Paradise
Where better to mark the festival of lights than Southall, that satellite wonderland to the west of Ealing that boasts the largest Asian population in London?
How India Fell Back in Love with Ghee
The clarified butter had fallen out of favour with Indian chefs, thanks to a recent culinary trend for imported olive oil. But with new studies revealing ghee’s health benefits, the creamy staple is back on Indian menus. “It gives a lot of power to the...
Is Manchester’s Famous 'Curry Mile' Turning into a 'Shisha Cafe Mile'?
The Curry Mile has been Manchester’s South Asian dining destination since the 1960s. Now, more than 30 shisha cafes occupy this stretch of Wilmslow Road, almost outnumbering the curry houses, Indian sweet shops, and restaurants.
The Car Park of This Hindu Temple Serves Some of London’s Best Vegetarian Food
In the grounds of BAPS Shri Swaminarayan mandir in Neasden sits Shayona, a restaurant whose entirely vegetarian menu adheres to the Hindu practice of Sattvic eating—a diet of unprosessed, restoritative foods.