My Indian Mother's Refusal to Cook Taught Me Everything About Womanhood and Food
There is plenty to tell about my mother, but no recipes bound and weighted by rituals, no tales of a mother figure carrying the weight of my family’s life at the table.
London’s Desi Pubs Are a Proud British-Indian Tradition
A fixture of the communities where migrants have settled, South Asian-owned pubs offer tandoori grills and homemade roti alongside draught ale and darts.
Meet the Pakistani Chef Teaching Colonial History Through Food
"It’s startling how little people know about Partition. The largest immigration of human movement across two countries took place and thousands lost their lives."
How to Build an Indian Food Empire in Four Years
In 2014, Nisha Katona quit her job as a barrister to focus on cooking. Today she has five restaurants, three cookbooks, and a 29,000-strong Twitter following.