You can eat whatever you want at the Pezzata di Capracotta, as long as it's mutton or lamb.
One hundred years ago, an avant-garde group set out to transform meals into performance pieces. Were they any good?
We’ve just discovered the Pasta Grannies YouTube channel AND WE ARE IN LOVE.
When the Greatest of All Time™ craves pasta, what else will do?
Ready your spaghetti for some divine EVOO!
Chef Ben Marks of London's Perilla restaurant shares his 30-minute recipe for decadent spaghetti Carbonara. "It’s definitely not ‘Lean in 15.’ It’s probably more ‘Fat in 15,’” he says.
Don Angie's riff on everyone’s favourite—spaghetti and meatballs.
This riff on classic pasta all'amatriciana comes to us courtesy of the team at San Francisco's State Bird Provisions.
Hersh's menu modification is in response to Trump's recent comments about Haiti, El Salvador, and Africa.
Hell hath no fury like an Italian who sees you disrespecting mozzarella.
You'll want these cheesy baked noodles from New York chef Missy Robbins in your comfort-food arsenal.
"Apparently making a non-meat, meat-a-ball.. gets one death threats."